Saturday, April 19, 2014

A Boot Camp to Promote Healthy Food in Schools

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By John Rosales The rigorous culinary training that Donna West attended in Aurora, Colorado, involved much more than cooking classes. West is a lunchroom and child nutrition manager at Brownwood Elementary School in Scottsboro, Alabama. For five long days spent in a high school kitchen and classrooms, West and two dozen other public school food [...]