Thursday, October 2, 2014

Education Support Professionals Learn New Ways to Boost Kids’ Nutrition

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By Cindy Long Vicki Hughes, the food service director at McLean County Schools in Calhoun, Ky., works hard to make meals more healthy and nutritious. Her schools have made the switch to low-fat milk and cheese; they offer more fruits, vegetables and whole grains; and they’ve cut back on sodium, fats, and cholesterol. But Hughes [...]